William The Coroner’s Forensic Files

Thursday, 11, June, 2009

Going Crackers

Filed under: Food and Drink — williamthecoroner @ 16:33

A wet, dreary day, and the weather was too bad to go outside and play.  Also, I found myself short of crunchy things in the pantry.  The solution was obvious: make crackers.  I used Alton Brown’s Seedy Crisps recipe, though fir the first batch I used King Arthur Flour’s Seed Mixture; and for the second batch I threw in caraway seeds and some grated cheddar cheese.

Alton says to roll it thin and cook it 4 minutes per side, mine took about ten minutes.  It came out soft and chewy and warm–which was wonderful, but more “fresh pita bread” than “cracker”.  If I leave them sit to air dry on racks they will crisp up, I’m sure.

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